1. Easily prepare seafood delicacies

All you need to do is add water, mix, and cook it! You can make fish balls, fish burgers, or any kind of seafood dish. Unlike frozen surimi, it’s ready to use without the need to thaw it first.

2. All-natural ingredients

Our Fish Cake Mix is made with only wild-caught fish, salt, and sugar. Our craftsmen believe that no artificial additives or flavors are needed to bring out the ingredients’ full potential.

3. High-quality, easily digestible protein

We use 6-8 fish to produce each 50-gram package of Fish Cake Mix. Once you cook our surimi (fish cake paste), you will have a delicious food that is rich in protein and easier to digest than eggs or animal meats, with a DIASS (Digestible Indispensable Amino Acid Score) score of ***.

4. Ideal choice for pescatarians

Fish Cake Mix is made using only fish, salt, and sugar. You can use it to make fish sausages, fish burgers, or as a substitute for beef, pork, or chicken in many different dishes.

5. Long shelf life/saves precious freezer space

You can store the Fish Cake Mix in your refrigerator or freezer for several months. The shelf life is one year from the production date, but the remaining period from the arrival date may vary depending on the shipping time.

Additionally, it takes up only one-fifth of the space compared to frozen surimi.