Suzuhiro Kamaboko
est.1865
Kamaboko is an authentic Japanese seafood, with a history dating back to the 12th century. Eaten by samurai and nobility, it is now a popular healthy food enjoyed all over Japan. Suzuhiro Kamaboko has continued the traditional art of making kamaboko for generations. At Suzuhiro Kamaboko Village, you can enjoy Kamaboko tastings, culinary culture, and experience making your own.
About Suzuhiro
Founded in 1865, Suzuhiro Kamaboko uses traditional methods and all-natural ingredients to produce delicious Kamaboko. We look forward to continuing these traditions and values for the next 100 years.
About Kamaboko
Kamaboko is a traditional Japanese food with roots dating back to 1115. The combination of fish, salt, and water combine to create a delicious dish enjoyed in a variety of styles and flavors. Enjoy grilled, roasted, baked, or steamed!
Hakone Beer
Hakone Beer uses the fresh, natural, and delicious waters of the Hakone mountains. This award winning craft brew seeks to find harmony and balance with the subtle and complex tastes of Japanese food and Kamaboko. LEARN MORE
Discover More at the Suzuhiro Kamaboko Village
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Suzuhiro Magazine
Hand made Soba Noodles
Hand made noodles in a wonderful old building is an option for lunch when visiting Suzuhiro. Soba is made from ground buckwheat and one of
Award Winning Craft Beer
Once again the brewers of Suzuhiro have created a Pilsner worthing of Gold at Asian Beer Cup 2016. The Hakone Pilsner took home the gold after
