Suzuhiro, celebrating Japan`s culinary traditions

https://www.youtube.com/watch?time_continue=17&v=kG5utXEJ7Zw Handred is a website/ celebrating the tradition and art of Japanese handmade goods. On the website soy sauce, miso, sake, vinegar, and Suzuhiro Kamaboko are featured. Sake, soy sauce, vinegar, mirin, kamaboko, and tea.“HANDRED” is a group formed by six craftsmen of these traditional Japanese foods. The name “HANDRED” is derived from the fact …

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The Art of Suzuhiro

Many of the beautiful designs used across the Suzuhiro packaging and print material is made using a traditional Japanese art called Katazome. Katazome (型染め) is a Japanese method of dyeing fabrics using a resist paste applied through a stencil. The stencils used by the Suzuhiro artists are cut by hand. With this kind of resist …

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Seafood Burger

Seafood Burger Recipe Ingredients for 6 pieces Seafood Hamburger Patty Ingredients100g all-purpose Suzuhiro surimi fish powder400cc milkFresh cream 50cc55g whole egg (1 egg)1g black pepperSeafood hamburger steak ingredients75g onion50g shiitake mushrooms50g shiitake mushrooms – 20g EX olive oil1g salt1g salt 0.1g black pepper100 g peeled shrimp100 g small scallops Hamburger buns and vegetables6 buns6 green …

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Shinjo Owan Soup

Owan is an elegant and traditional Japanese clear soup often served with a Shinjyo, which is a steamed ball of seafood. Today using Suzuhiro Surimi Powder, we would like to share this easy recipe to make an authentic Shinjyo Owan at your home. Ingredients (For 8 bowls) Shinjyo for Soup 50g Suzuhiro Surimi powder 225-250cc …

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Okonomiyaki, a new style to a traditional favorite dish

Okonomiyaki is a popular and common dish which some consider a soul food to the Japanese. The dish name itself can be loosely translated as “What you like, cooked” and is usually described as a savory pancake. These savory dishes are often flour based and can have many different types of toppings including, mochi, seafood, …

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Curry flavored Surimi Croquette

Ingredients (For 40 small croquettes) (A)  Surimi Base Ingredients  100g Suzuhiro Surimi Powder 400cc milk 100cc heavy cream  55g whole egg (1 egg) 2g garam masala 1g turmeric (B) Additional Ingredients 200g peeled shrimp 200g scallops 20g scallion 50g shiitake mushrooms 4.5g salt 0.5g black pepper (C) Batter Ingredients 40g flour 2 eggs (100g of …

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