Oden, a Traditional Winter Japanese Dish
January 20, 2021
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Oden Oden is one of Japan’s most popular dishes for the winter months. Japan is a country of seasonal changes to nature and cuisine and
Suzuhiro Kamaboko Village
in Odawara
The Suzuhiro Kamaboko Village offers visitors Kamaboko making classes, factory viewing, traditional Japanese dining and shops, award-winning craft beer, and a chance to experience the culinary traditions of Japan. We welcome you.
Only 10 minutes by Odakyu・Hakone Tozan Train Line from Odawara or Yumoto Station. In front of Kazamatsuri Station.
Experience making and tasting traditional Japanese food guided by master artisanal craftsmen.
OPEN 9:00~17:00
Japanese confectionary and local tea with views of a beautiful Japanese garden.
OPEN 10:00~17:00 (L.O. 16:00)
Japan`s award winning craft beer. Made with the fresh spring water of the Hakone mountains.
OPEN 10:00~17:00 (L.O.16:30)
Enjoy the market with over 300 items of locally sourced products and foods, wonderful Japanese sweets, and traditional goods.
OPEN 9:00~18:00
Choose from local dishes and Suzuhiro products in a buffet promoting freshness, health, local produce, and delicious foods.
Weekdays 11:00~16:00
Weekends & Holidays 9:30~17:00
Handmade soba noodles are made daily from the spring waters of the Hakone mountains with fresh seasonal tempura and tempura.
OPEN 11:00~17:00 (L.O. 16:00)
Visit Odawara
245 Kazamatsuri, Odawara 0120-07-4547
From Odawara take the Odakyu Hakone Tozan Train or Hakone Tozan Bus headed for Hakone. A 10 minute ride and get off at Kazamatsuri. 50 min from Tokyo, at the base of the Hakone Mountains
Suzuhiro Magazine
Shiitake Mushroom and Kamaboko Tempura
November 23, 2020
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Today we introduce a recipe for “Kamaboko Kakiage Tempura” prepared by Chef Fumio Sawase, head chef of Chowaro Restaurant in Japan. The Shiitake (shee-ta-kay) mushroom
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Kamaboko as Tasty Protein: “and CURRY” Yukina Abe’s fried kamaboko rice with cumin flavor
September 30, 2020
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Rice Balls are known as onigiri in Japanese. Onigiri can come in different shapes and hundreds of different flavors. They are often found in the
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5 Kamaboko Sushi Ideas by Chef Fumio Sawase of Restaurant Chowaro
September 30, 2020
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Sushi is the quintessential Japanese dish known the world over. The beauty and appeal lays in the complexity of flavors, levels of quality, and culinary
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Omochi & Kamaboko Pinchos
August 16, 2020
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The Omochi x Kamaboko "Kamaboko Pinchos" by Lina Kawase Kamaboko pinchos, like hand-rolled sushi, have a variety of foods placed on or sandwiched with kamaboko
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Avocado and Shiso Kamaboko Salad Recipe
August 16, 2020
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Today we introduce the "Avocado and Shiso Kamaboko Salad", a creation of Hirosumi Ogawa. Hirosumi is an owner chef og "Ogawa Saketen" in Japan. This
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