A healthy and refreshing dish for a summer evening is agekama and fresh seasonal tomatoes with the freshness flavors of cardamom and lemon. The tomato
Chikuwa 竹輪 can be translated as “Bamboo Rings” because of their likeness to cut bamboo stalks. Chikuwa is fish paste that has been grilled on a skewer. It is a popular Japanese food enjoyed as an appetizer paired with beer or in a lunch box.
This Suzuhiro product is the “Hyakunen Chikuwa” (The 100 year chikuwa) and represents the accumulated knowledge, passion, and skill that craftspeople at Suzuhiro have gained over the past 100 years.
A delicious bite size grilled Kamaboko with a four blend cheese or mentaiko Since its launch, Puchikama has been loved by people of all ages,
Agekama is a plump and tasty Japanese food with the aroma of deep-fried surimi. When roasted, “Agekama” comes back to life as a freshly fried
The Izakaya experience at Home “Freshly fried with Japanese spices” The Izakaya can be easily described as a type of informal Japanese pub restaurant. The
What is the best season for oden? It is said that the popularity of oden skyrockets in autumn when it gets a little chilly and
Kamaboko is an authentic Japanese seafood, with a history dating back to the 12th century. Eaten by samurai and nobility, it is now a popular healthy food enjoyed all over Japan. Suzuhiro has continued the traditional art of making kamaboko for generations.
