Kamaboko Workshop
Visit the Suzuhiro Kamamboko Village in Hakone/Odawara to experience traditional Japanese Kamaboko making and more. There are different experiences to choose from, allowing you to learn, enjoy, and eat this delicious Japanese delicacy.
Make Authentic Kamaboko Class
WHAT: Make your Steamed Kamaboko and Grilled Chikuwa
WHEN: Available everyday except Wednesdays
START TIMES: 09:30, 10:50, 12:10, 13:30, 14:50
TIME: Class is 50 min. Chikuwa will be ready 20 min / Kamaboko 70 min after the end of class
PRICE: ¥1,600 (¥1760 tax included)
WHERE: The first floor of Kamaboko Museum
Make Fried Kamaboko Class
WHAT: Make your own fried Kamaboko
WHEN: Available Everyday. 6 time slots available.
START TIMES: 09:30, 10:30, 11:30, 13:00, 14:00, 15:00
TIME: Class is approximately 30 min.
PRICE: ¥1,100 (tax included)
WHERE: The third floor of Kamaboko Museum
WHAT: Make your grilled chikuwa
WHEN: Wednesdays
START TIMES: 09:30, 10:30, 11:30, 13:00, 14:00, 15:00
TIME: Class is 30 min. Chikuwa will be ready 30 minutes after the end of the class
PRICE: ¥770 (tax included)
WHERE: The third floor of Kamaboko Museum
Kamaboko is an authentic Japanese seafood, with a history dating back to the 12th century. Eaten by samurai and nobility, it is now a popular healthy food enjoyed all over Japan. Suzuhiro has continued the traditional art of making kamaboko for generations.