Okonomiyaki is a popular and common dish which some consider a soul food to the Japanese. The dish name itself can be loosely translated as “What you like, cooked” and is usually described as a savory pancake. These savory dishes are often flour based and can have many different types of toppings including, mochi, seafood, …
Okonomiyaki, a new style to a traditional favorite dish Read More »
Ingredients (For 40 small croquettes) (A) Surimi Base Ingredients 100g Suzuhiro Surimi Powder 400cc milk 100cc heavy cream 55g whole egg (1 egg) 2g garam masala 1g turmeric (B) Additional Ingredients 200g peeled shrimp 200g scallops 20g scallion 50g shiitake mushrooms 4.5g salt 0.5g black pepper (C) Batter Ingredients 40g flour 2 eggs (100g of …
A healthy and refreshing dish for a summer evening is agekama and fresh seasonal tomatoes with the freshness flavors of cardamom and lemon. The tomato is one of the most popular vegetables eaten in Japan and the world, with over 8,000 different varieties. The popular Momotaro and Aiko are Japanese varieties that are known for …
Summer recipe “ Sauteed Kamaboko and Tomatoes with Cardamom Spice” Read More »
Chikuwa 竹輪 can be translated as “Bamboo Rings” because of their likeness to cut bamboo stalks. Chikuwa is fish paste that has been grilled on a skewer. It is a popular Japanese food enjoyed as an appetizer paired with beer or in a lunch box.
This Suzuhiro product is the “Hyakunen Chikuwa” (The 100 year chikuwa) and represents the accumulated knowledge, passion, and skill that craftspeople at Suzuhiro have gained over the past 100 years.
A delicious bite size grilled Kamaboko with a four blend cheese or mentaiko Since its launch, Puchikama has been loved by people of all ages, young and old, as it can be enjoyed in a single bite as a snack or lunch for children or adults. The key to the taste that keeps people coming …
Agekama is a plump and tasty Japanese food with the aroma of deep-fried surimi. When roasted, “Agekama” comes back to life as a freshly fried treat. Today, I would like to talk about Suzuhiro’s pride, “Agekama”. Agekama, deep fried kamaboko, is presented as a set of five flavors in different shapes. It is a long-seller …