Summer recipe “ Sauteed Kamaboko and Tomatoes with Cardamom Spice”
A healthy and refreshing dish for a summer evening is agekama and fresh seasonal tomatoes with the freshness flavors of cardamom and lemon. The tomato is one of the most popular vegetables eaten in Japan and the world, with over 8,000 different varieties. The popular Momotaro and Aiko are Japanese varieties that are known for …
Summer recipe “ Sauteed Kamaboko and Tomatoes with Cardamom Spice” Read More »