Shiitake Mushroom and Kamaboko Tempura
Today we introduce a recipe for “Kamaboko Kakiage Tempura” prepared by Chef Fumio Sawase, head chef of Chowaro Restaurant in Japan. The Shiitake (shee-ta-kay) mushroom is a popular and delicious ingredient used in a variety of Japanese dishes. These mushrooms differ from their usual small white relatives in that they are a brown color with …