Month: September 2020

Kamaboko as Tasty Protein: “and CURRY” Yukina Abe’s fried kamaboko rice with cumin flavor

Rice Balls are known as onigiri in Japanese. Onigiri can come in different shapes and hundreds of different flavors. They are often found in the shape of a triangle with a bit of seaweed wrapping. The onigiri is a staple of Japanese life; eaten throughout life, at different times. Traditional flavors of the onigiri include …

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5 Kamaboko Sushi Ideas by Chef Fumio Sawase of Restaurant Chowaro

Sushi is the quintessential Japanese dish known the world over. The beauty and appeal lays in the complexity of flavors, levels of quality, and culinary artistry in such a simple idea as “fish on rice.” The history of sushi is quite interesting. Originally, the word “sushi” referred to a dish of vinegared rice with different …

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