Suzuhiro Kamaboko
est.1865
Kamaboko is an authentic Japanese seafood, with a history dating back to the 12th century. Eaten by samurai and nobility, it is now a popular healthy food enjoyed all over Japan. Suzuhiro Kamaboko has continued the traditional art of making kamaboko for generations. At Suzuhiro Kamaboko Village, you can enjoy Kamaboko tastings, culinary culture, and experience making your own.
About Suzuhiro
Founded in 1865, Suzuhiro Kamaboko uses traditional methods and all-natural ingredients to produce delicious Kamaboko. We look forward to continuing these traditions and values for the next 100 years.
About Kamaboko
Kamaboko is a traditional Japanese food with roots dating back to 1115. The combination of fish, salt, and water combine to create a delicious dish enjoyed in a variety of styles and flavors. Enjoy grilled, roasted, baked, or steamed!
Hakone Beer
Hakone Beer uses the fresh, natural, and delicious waters of the Hakone mountains. This award winning craft brew seeks to find harmony and balance with the subtle and complex tastes of Japanese food and Kamaboko. LEARN MORE
Discover More at the Suzuhiro Kamaboko Village
Location
Suzuhiro Magazine
The Art of Suzuhiro
Many of the beautiful designs used across the Suzuhiro packaging and print material is made using a traditional Japanese art called Katazome. Katazome (型染め) is
Seafood Burger
Seafood Burger Recipe Ingredients for 6 pieces Seafood Hamburger Patty Ingredients100g all-purpose Suzuhiro surimi fish powder400cc milkFresh cream 50cc55g whole egg (1 egg)1g black pepperSeafood
Castella style Tamagoyaki, cooked fluffy eggs
We’d love to share our recipe for a new type of Tamagoyaki. Tamagoyaki (卵焼き or 玉子焼き, literally “grilled egg”) is a type of Japanese omelette
Shinjo Owan Soup
Owan is an elegant and traditional Japanese clear soup often served with a Shinjyo, which is a steamed ball of seafood. Today using Suzuhiro Surimi
Okonomiyaki, a new style to a traditional favorite dish
Okonomiyaki is a popular and common dish which some consider a soul food to the Japanese. The dish name itself can be loosely translated as
Curry flavored Surimi Croquette
Ingredients (For 40 small croquettes) (A) Surimi Base Ingredients 100g Suzuhiro Surimi Powder 400cc milk 100cc heavy cream 55g whole egg (1 egg) 2g garam
