Hakone Beer

Hakone craft beer was created to compliment and harmonize with the subtle and complex flavors of Japanese food. Started in 1997, the Hakone Brewery uses clear natural spring water from the base of the famed Hakone mountains and the finest hops and barley. Awarded as one of the best beers in Japan, we look forward to your visit.

A light, refreshing , and flavorful beer. A balance of hoppy and malty flavors, with a clear finish. Awarded at the Japan Brewers Cup 2016. ALC 5.5%

Mild taste yet rich flavor, with a warm dark caramel aroma. A winner at the Asia Beer Cup. ALC5%

SPRING

Harumeki Pale Ale

This spring beer has a very hoppy flavor. Full of hoppy and citrus aromas. Awarded at Asia Beer Cup. ALC5.5%

SUMMER

Ashigara Weizen

A wheat beer with a smooth and refreshing taste. A fresh beer with a sweet banana aroma. Awarded 5 times at the International Beer Cup. ALC4.5%

FALL

Koyurugi Brown

Very rich flavor with a malty and sweet aroma. A smooth and rich Ale. International beer cup 2014. ALC5%

WINTER

Kazamatsuri Stout

Strong flavors from roasted malt. Caramel and fruity aroma to warm you in winter. 2nd at the Asia Beer Cup. ALC7.5%

Join a guided Tasting Tour

We have guided English tours featuring a tasting of three types of Hakone Beer and Local Sake paired with various types of delicious Kamaboko and seasonal Japanese foods made by a kaiseki chef overlooking a Japanese garden.

Why does a 150 year old Kamaboko Company make Great Craft Beer?

Suzuhiro has been creating seafood products for more than 150 years. With pure spring water and a desire to brew a beer matching the flavors of Japanese food we created something special.

Suzuhiro Magazine